If you’re looking for an easy way to start composting, or have a lack of space for a traditional compost, the Bokashi method may be the right choice for you. Once a niche technique, bokashi has gone mainstream among urban and suburban homesteaders and is now one of the most accessible composting methods around.
This guide will show you how to get started with Bokashi composting, including what materials you’ll need and how to set up your system.
What is Bokashi?
Bokashi composting is a very simple composting method that allows you to add kitchen waste, directly into the composter without creating unpleasant odors. Unlike traditional composting, which takes several months to years, Bokashi can process your organic food waste in just 4 weeks!